Lentil salad with pear, gorgonzola and bacon

Name: Lentil salad with pear, gorgonzola and bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 -6
Ingredients: 1 x 400g tin; 2 pears; 250 g approximately 10 strips streaky bacon, chopped; 75 g-100g; 2-3 cups baby spinach; Juice of 1 lemon; 2 tablespoons olive oil; salt & pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 -6
Course
Salad, Lunch

Lentil salad with pear, gorgonzola and bacon

Kylie Thomas

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 x 400g tin can of lentils, drained
2 pears finely sliced
250 g approximately 10 strips streaky bacon, chopped
75 g-100g around 1/2-3/4 cup Gorgonzola, crumbled
2-3 cups baby spinach shredded

for the dressing

Juice of 1 lemon
2 tablespoons olive oil
salt & pepper to taste

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Instructions

In a large, hot frying pan, fry the bacon until crisp.
Combine the lentils, sliced pears, crispy bacon, gorgonzola and spinach in a large bowl.
In a smaller bowl, combine all the dressing ingredients then pour over the salad and toss.
At this point the salad can be refrigerated for up to an hour or two. If you'd like to make it the day before, cover the undressed salad with plastic wrap and refrigerate until you are ready to serve.