Lentil salad with pear, gorgonzola and bacon
User Reviews
5
2 reviews
Excellent
Lentil salad with pear, gorgonzola and bacon
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 x 400g tin can of lentils, drained
- 2 pear finely sliced
- 250 g streaky bacon approximately 10 strips, chopped
- 75 g-100g around 1/2-3/4 cup Gorgonzola, crumbled
- 2-3 cups baby spinach shredded
for the dressing
- lemon juice of 1
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- In a large, hot frying pan, fry the bacon until crisp.
- Combine the lentils, sliced pears, crispy bacon, gorgonzola and spinach in a large bowl.
- In a smaller bowl, combine all the dressing ingredients then pour over the salad and toss.
- At this point the salad can be refrigerated for up to an hour or two. If you'd like to make it the day before, cover the undressed salad with plastic wrap and refrigerate until you are ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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