Lentil Spinach Soup (Easy!)

User Reviews

4.9

72 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    5 medium bowls

  • Calories

    193 kcal

  • Course

    Soup

  • Cuisine

    Vegan, gluten-free

Lentil Spinach Soup (Easy!)

This nourishing lentil soup comes together in one pot with veggies, warm spices, and protein-rich lentils. It's crowd-pleasing, so delicious, and easy to customize!

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Ingredients

Servings
  • 1 yellow onion
  • 2 medium carrots
  • 4 cloves garlic
  • 1 cup green/brown lentils (uncooked)
  • 15 oz. can diced tomatoes
  • 5 cups vegetable broth (or more for thinner soup)
  • 3 oz. fresh baby spinach (about 3 cups)
  • 1 tsp. ground cumin
  • 1/2 tsp. smoked paprika (or up to 1 tsp.)
  • 1-2 Tbsp. apple cider vinegar (optional)
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Instructions

  1. Dice onion and carrot.
  2. In a stockpot over medium-high heat, sauté onion and carrot for about 7-8 minutes. (I use 3 Tbsp. water/broth for oil-free sauté method, adding more as needed.)
  3. Meanwhile, mince garlic.
  4. When onion is softened, add garlic, cumin, and smoked paprika to pot. Stir and sauté 1 minute.
  5. Add broth, tomatoes, and lentils (rinsed and drained). Increase heat and bring to a light boil. Then reduce heat, cover, and simmer for about 25-30 minutes or until lentils are tender.
  6. Meanwhile, roughly chop spinach. Stir in spinach and apple cider vinegar (optional) during the last couple minutes of cook time. Salt to taste if desired.

Notes

  • For extra-thick soup: Increase lentils to 1.5 cups.
  • Other additions: Add potato, celery, bell pepper, zucchini, or other herbs & spices.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 36g (12%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Potassium 755mg (22%) Fiber 14g (56%) Sugar 7g (14%) Vitamin A 6491IU (130%) Vitamin C 18mg (20%) Calcium 87mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 5medium bowls

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 36g 12%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Potassium 755mg 16%
Fiber 14g 56%
Sugar 7g 14%
Vitamin A 6491IU 130%
Vitamin C 18mg 20%
Calcium 87mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

72 reviews
Excellent

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