Levain Bakery Rocky Road Cookies
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5.0
156 reviews
Excellent
Levain Bakery Rocky Road Cookies
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These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies with semi-sweet chocolate chips, mini marshmallows, and cashews. The best Levain Bakery Copycat Rocky Road Cookie Recipe!
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Ingredients
- 1 cup cold butter (cut into cubes)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup Cake Flour *
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 3/4 cup cashews (roughly chopped)
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Instructions
- Preheat oven to 410 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar and mix for at least 4 minutes, or until light and creamy.
- Add eggs and vanilla and mix for 1 minute longer.
- Fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Add chocolate chips, marshmallows, and cashews.
- Roll into 5 to 6-ounce large balls. Place on parchment paper lined baking sheet. I suggest using a light-colored baking sheet.
- To make them look extra gourmet...place a few chocolate chips and marshmallows on the tops of the cookies and lightly press into the top.
- Bake for 9-11 minutes. When you remove the cookies from the oven, one tip is that the marshmallows have a tendency to melt if the marshmallows are on the edge of the cookie dough. When you remove the cookies from the oven, you will need to take a small brownie spatula to press the edges towards the center of the cookie. This helps to shape the rocky road cookie as it cools.
- Let the cookies rest for 15 minutes to allow them time to set-up before removing from the baking sheet.
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Notes
- This recipe calls for a mix of cake flour and all-purpose flour so you will use a total of 2 1/2 cups of flour in this recipe. The cake flour has a lower gluten content which helps to create a more tender, softer texture. If you don't have cake flour, you can substitute all-purpose flour.
- The cake flour has a lower gluten content which helps to create a more tender, softer texture. If you don't have cake flour, you can substitute all-purpose flour.
- Read the recipe post for more tips and tricks for making these Rocky Road Cookies.
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User Reviews
Overall Rating
5.0
156 reviews
Excellent
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