
Rocky Road Cookies
User Reviews
5.0
3 reviews
Excellent

Rocky Road Cookies
Report
A recipe for Rocky Road Cookies! These thick chocolate cookies are packed with chocolate chips, mini marshmallows, and chopped walnuts.
Share:
Ingredients
- 1 cup (227 grams) unsalted butter chilled and diced
- 3/4 cup (150 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups (315 grams) all-purpose flour
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 ounces (142 grams) semi-sweet chocolate chips plus more for topping
- 2.7 ounces (77 grams, 3/4 cup) chopped walnuts
- 1.3 ounces (37 grams, 3/4 cup) mini marshmallows plus more for topping
Instructions
- In a stand mixer fitted with a paddle attachment, pulse together the butter, brown sugar, and granulated sugar until creamy with no pieces of butter larger than a pea.
- Beat in the eggs, one at a time, followed by the vanilla extract, scraping down the bowl as needed.
- In another bowl, whisk together the flour, cocoa powder, baking powder, cornstarch, baking soda, and salt.
- Add the flour mixture to the stand mixer with the butter and pulse just until everything is combined.
- Fold in the chocolate chips, walnuts, and marshmallows just until evenly mixed.
- Use a standard ice cream scoop or pull off a 1/4 cup piece of dough.
- Roll the piece of dough into a ball and place on a parchment-lined baking sheet. Press down lightly. Repeat with the remaining dough, dividing them between two baking sheets and about 2-3 inches (5-8 centimeters) apart.
- If desired, top the cookie balls with additional chocolate chips and marshmallows. Push the marshmallows and chocolate chips in a little to help keep them from sliding off as the cookies rise in the oven.
- Place the baking sheets in the freezer for 1 hour.
- Preheat oven to 350˚F (180˚C).
- Bake the frozen cookies in the preheated oven until just set, about 15-18 minutes.
- Allow to cool to room temperature, about 20 minutes, to set before removing from the baking sheets.
- These Rocky Road Cookies are best the day they are baked, especially within a couple of hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes