Libbys Pumpkin Pie
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5.0
72 reviews
Excellent
Libbys Pumpkin Pie
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Libbys Pumpkin Pie is a Thanksgiving dessert classic! This easy recipe makes a quick and delicious pumpkin pie.
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Ingredients
- 3/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger pumpkin pie spice can be used in place of
- 1/4 tsp ground cloves pumpkin pie spice can be used in place of
- pinch salt optional
- 2 large eggs
- 1 oz can Libbys 100% Pure Pumpkin *not pumpkin pie mix
- 1 oz can Carnation Evaporated Milk
- 1 unbaked 9 inch deep dish pie shell 4 cup volume
- whipped cream for topping
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
- Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
Notes
- *for a slightly thicker pie, reduce the evaporated milk slightly, only using approximately 90% of what is in the can.
Nutrition Information
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Calories
149.46kcal
(7%)
Carbohydrates
23.61g
(8%)
Protein
2.18g
(4%)
Fat
5.29g
(8%)
Saturated Fat
1.67g
(8%)
Cholesterol
32.77mg
(11%)
Sodium
82.47mg
(3%)
Potassium
28.63mg
(1%)
Fiber
0.53g
(2%)
Sugar
15.02g
(30%)
Vitamin A
63.08IU
(1%)
Calcium
10.16mg
(1%)
Iron
0.62mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 149.46kcal | 7% |
| Carbohydrates | 23.61g | 8% |
| Protein | 2.18g | 4% |
| Fat | 5.29g | 8% |
| Saturated Fat | 1.67g | 8% |
| Cholesterol | 32.77mg | 11% |
| Sodium | 82.47mg | 3% |
| Potassium | 28.63mg | 1% |
| Fiber | 0.53g | 2% |
| Sugar | 15.02g | 30% |
| Vitamin A | 63.08IU | 1% |
| Calcium | 10.16mg | 1% |
| Iron | 0.62mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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