Libbys Pumpkin Roll
User Reviews
5.0
18 reviews
Excellent
Libbys Pumpkin Roll
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Moist and flavorful pumpkin cake is combined with a delicious cream cheese swirl filling, to create a treat that looks as good as it tastes.
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Ingredients
Cake
- 1/4 cup powdered sugar to sprinkle on towel
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libbys 100% Pure Pumpkin
Cream Cheese Filling
- 8 ounce package cream cheese at room temperature
- 1 cup powdered sugar sifted
- 6 tablespoons butter softened
- 1 teaspoon vanilla extract
- extra powdered sugar if desired for decoration
Instructions
Cake
- Preheat oven to 375 degrees F. Prepare a 15x10" jelly roll pan by greasing it, then lining the bottom with wax or parchment paper. Grease and flour the wax or parchment paper. Set aside. Sprinkle a large, thin cotton tea towel with 1/4 cup powdered sugar. Set aside.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl and stir to combine. In a separate bowl beat together eggs and sugar until thick and creamy. Add pumpkin to mixture and stir to mix. Add in flour mixture and stir to mix. Spread batter into prepared baking pan.
- Bake for 13 to 15 minutes or until top of cake springs back when touched. If using a dark colored pan, the cake may be done at 11 minutes, so start checking then.
- Remove from oven and immediately loosen the cake and turn cake onto the prepared towel. Gently peel off the wax or parchment paper. Roll up the cake, together with the towel, starting with the narrow end. Allow to cool completely on a wire rack.
Filling
- Prepare filling by beating softened cream cheese and butter together until smooth. Add 1 cup powdered sugar and beat until smooth. Add in vanilla, and beat until well combined.
- Gently unroll the cake and spread cream cheese mixture evenly across the top. Then gently reroll the cake, without the towel. Wrap tightly in plastic wrap and chill for at least one hour in refrigerator prior to serving. If desired, sprinkle with powdered sugar to garnish.
Notes
- Store tightly wrapped in refrigerator.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
192mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2241IU
(45%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 192mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2241IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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