
Authentic Belgian Waffles
User Reviews
5.0
9 reviews
Excellent

Authentic Belgian Waffles
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Bring the taste of Belgium to your kitchen table with these fantastically fluffy waffles.
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs separated, room temperature
- 1 1/2 cups whole milk
- 1 cup butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix.
- In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter.
- Preheat your waffle maker and lightly grease it if necessary. Pour the batter into the waffle maker and cook according to instructions. You want a golden-brown and crispy waffle.
- Serve hot with your choice of topping.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
164mg
(7%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
635IU
(13%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
Calories | 333kcal | 17% |
Carbohydrates | 35g | 12% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 83mg | 28% |
Sodium | 164mg | 7% |
Potassium | 124mg | 3% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 635IU | 13% |
Calcium | 55mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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