Light Mashed Potatoes with Kale & Goat Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Calories

    147 kcal

  • Course

    Side Dish

  • Cuisine

    American

Light Mashed Potatoes with Kale & Goat Cheese

This rustic, but light mashed potato recipe elevates Creamer potatoes with caramelized shallots, fresh kale and tangy goat cheese.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1 ½ pounds. package Baby Boomer Creamer potatoes, halved
  • 1 tablespoon unsalted butter cut into pieces
  • ¼ cup + 2 tablespoon skim milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 teaspoon olive oil
  • 1 large shallot minced
  • 3 cups packed chopped kale
  • 2 tablespoons water
  • 1 ounces crumbled chevre goat cheese
Add to Shopping List

Instructions

  1. Place the Creamer potatoes in a large saucepan and cover with cold water, 1 inch above the potatoes. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, then return to the saucepan.
  2. Mash the potatoes with a potato masher, then stir in the butter and milk until combined and the butter is melted. Season with salt and pepper.
  3. Heat the olive oil in a large skillet set over medium heat. Add the shallots and cook, stirring occasionally, until the shallots are tender and golden brown, 2 to 3 minutes.
  4. Stir in the kale and water, and cook until the kale is just wilted, about 2 minutes.
  5. Stir the kale mixture and goat cheese into the mashed potatoes. Set over medium heat and cook, stirring, until the potatoes are heated, 1 to 2 minutes. Serve.

Notes

  • Weight Watchers Points: 4 (Freestyle SmartPoints), 4 SmartPoints), 3 (Points+), 2 (Old Points)

Nutrition Information

Show Details
Serving 0.66Cup Calories 147kcal (7%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 141mg (6%) Potassium 680mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3485IU (70%) Vitamin C 62.9mg (70%) Calcium 89mg (9%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving 0.66Cup
Calories 147kcal 7%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 141mg 6%
Potassium 680mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3485IU 70%
Vitamin C 62.9mg 70%
Calcium 89mg 9%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload