Light & Crispy Baked Onion Rings
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5.0
                                            
                                            57 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Light & Crispy Baked Onion Rings
															
																
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													These onion rings are perfectly crispy, delicious, and made in the oven! Dredge onions in a light batter and coat with panko bread crumbs before baking.
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                                Ingredients
- 2 large onions
 - 2 cups buttermilk divided
 - 2 large eggs
 - ½ cup all-purpose flour + 2 tablespoons
 - 2 cups Panko bread crumbs
 - 1 tablespoon olive oil
 - ½ teaspoon seasoned salt
 - ½ teaspoon black pepper
 - ½ teaspoon paprika
 - ½ teaspoon dried parsley
 
Instructions
- Peel onions and slice into ½½" thick rings. Place sliced onions in a large freezer bag with 1 cup of buttermilk and let sit at least 30 minutes turning occasionally.
 - Preheat oven to 425°F.
 - Mix buttermilk, eggs and 2 tablespoons of flour until smooth. Set aside.
 - In a separate bowl, combine Panko Bread Crumbs, olive oil and seasonings.
 - Remove onions from the ziploc bag and drain well. Place onions in a bag with 1/2 cup of flour and shake to coat.
 - Separate the Panko mixture into 2 small bowls (this is important because the mixture gets damp and doesn't stick after a while). One by one, dip each onion into the egg mixture and then into the Panko mixture to coat.
 - Place on a parchment lined pan. Bake 10 minutes, flip over and bake an additional 10-15 minutes until browned and crispy.
 - Sprinkle with additional seasoning salt if desired and serve with ketchup!
 
Notes
- Nutritional information includes ½ of the batter mixture and ⅓ of the wet mixture.
 
Nutrition Information
Show Details
																							
												Calories  
												147
																									(7%)
																																			
												Carbohydrates  
												26g
																									(9%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												21mg
																									(7%)
																																			
												Sodium  
												101mg
																									(4%)
																																			
												Potassium  
												147mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												70IU
																									(1%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												61mg
																									(6%)
																																			
												Iron  
												1.4mg
																									(8%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147 | 7% | 
| Carbohydrates | 26g | 9% | 
| Protein | 5g | 10% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 21mg | 7% | 
| Sodium | 101mg | 4% | 
| Potassium | 147mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 70IU | 1% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 61mg | 6% | 
| Iron | 1.4mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                57 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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