Lightened Up Creamed Spinach

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    125 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lightened Up Creamed Spinach

This easy recipe for lightened up creamed spinach uses Greek yogurt instead of cream for fewer calories and higher protein! It's gluten free and tastes delicious. 

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 shallot thinly sliced
  • 1-2 cloves garlic thinly sliced
  • ¼ red bell pepper thinly sliced into 1 inch strips
  • salt and pepper to taste
  • 2 teaspoons Dijon mustard
  • ¾ cup 2% Greek yogurt
  • 8 ounces baby spinach
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Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 11g (4%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 4mg (1%) Sodium 174mg (7%) Potassium 825mg (24%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 11106IU (222%) Vitamin C 52mg (58%) Calcium 207mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 11g 4%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 4mg 1%
Sodium 174mg 7%
Potassium 825mg 18%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 11106IU 222%
Vitamin C 52mg 58%
Calcium 207mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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