Lightened-Up Spaghetti Pie Recipe

Name: Lightened-Up Spaghetti Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving
Ingredients: 8 ounces whole wheat spaghetti; 2 eggs; ½ cup grated Parmesan cheese; 1 tablespoons olive oil; 1 pound ground turkey; ½ yellow onion; 2 medium carrots; 3 cloves garlic; ¾ teaspoon ground oregano; ½ teaspoon salt; ½ teaspoon ground pepper; 2 ½ cups canned crushed tomatoes; ¼ cup minced flat-leaf parsley; ⅓ cup grated Mozzarella cheese

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8
Calories
2837 kcal
Course
Main Course
Cuisine
Italian

Lightened-Up Spaghetti Pie Recipe

Lauren Clark

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Lightened-Up Spaghetti Pie…Turn a regular spaghetti meal into something special! 283 calories and 6 Weight Watchers Freestyle SP

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Ingredients

Servings

8 ounces whole wheat spaghetti
2 eggs
½ cup grated Parmesan cheese divided
1 tablespoons olive oil
1 pound ground turkey
½ yellow onion chopped
2 medium carrots cut into ½-circles
3 cloves garlic minced
¾ teaspoon ground oregano
½ teaspoon salt or more to taste
½ teaspoon ground pepper
2 ½ cups canned crushed tomatoes
¼ cup minced flat-leaf parsley
⅓ cup grated Mozzarella cheese

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Instructions

Head to The Pioneer Woman for the recipe instructions.

Notes

Nutrition Information

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Serving 1wedge Calories 283.7kcal (14%) Carbohydrates 24.5g (8%) Protein 22g (44%) Fat 10.4g (16%) Saturated Fat 3.6g (18%) Cholesterol 93.9mg (31%) Sodium 465.9mg (19%) Fiber 4g (16%) Sugar 5.2g (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 2837 kcal

% Daily Value*

Serving	1wedge
Calories	283.7kcal	14%
Carbohydrates	24.5g	8%
Protein	22g	44%
Fat	10.4g	16%
Saturated Fat	3.6g	18%
Cholesterol	93.9mg	31%
Sodium	465.9mg	19%
Fiber	4g	16%
Sugar	5.2g	10%