Lightened Up Sundried Tomato Fettuccine Alfredo

• 16 oz fettuccine noodles
• 2 tablespoons oil from sundried tomatoes in oil jar
• 1/2 cup sundried tomato halves , drained and finely chopped
• 4 garlic cloves, minced
• 1/8-1/4 teaspoon red pepper flakes or more to taste
• 2 tablespoons all-purpose flour
• 2 cups low sodium chicken broth
• 1 1/2 cups milk (I use lowfat)
• 1 tablespoon cornstarch
• 1 tablespoons tomato paste
• 1/2 tsp EACH dried basil, dried parsley, onion pwdr, salt
• 1/4 tsp EACH dried oregano, pepper
• 2 oz. 1/3 less fat cream cheese, cubed
• 3/4 cup freshly grated parmesan
• 1/3 cups shredded mozzarella

Garnish (optional)

• freshly grated parmesan
• fresh basil