Vegan Fettuccine Alfredo with Sun-Dried Tomatoes

Name: Vegan Fettuccine Alfredo with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 400 g fettuccine; 150 g cashews; 400 ml water; 2 tablespoon yeast flakes; 1 small onion; 3 garlic cloves; ¾ cup sun-dried tomatoes; salt and pepper; A handful basil

User Reviews

4.5

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 people
Calories
673 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Italian, Vegan

Vegan Fettuccine Alfredo with Sun-Dried Tomatoes

Iris Warren

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Vegan Fettuccine Alfredo with Sun-dried tomatoes is a creamy and rich dish that the whole family will love. Ready in 30 minutes.

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Ingredients

Servings

400 g fettuccine
150 g cashews soaked overnight
400 ml water
2 tablespoon yeast flakes
1 small onion finely chopped
3 garlic cloves finely chopped
¾ cup sun-dried tomatoes thinly sliced
salt and pepper to taste
A handful basil

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Instructions

Pre-soak the cashews by leaving them overnight in room temperature water or in warm water for at least 20 minutes.
Cook the pasta following the packet instructions. Save some pasta water to add at the end.
Prepare the cashew cream. Drain the water from the cashews and rinse with some cold water. Transfer them into a blender and add 400ml of water and the nutritional yeast. Blend for a couple of minutes until you have a smooth consistency.
Heat some oil in a pan or pot to medium heat and add the onion. When it starts to soften, add the garlic and stir to combine the ingredients.
After 2-3 minutes, add the sun-dried tomatoes. Keep cooking for another 2-3 minutes and then add the cashew cream. Turn the heat down to low and let the sauce reduce for a couple of minutes. The sauce will thicken fast, so remove it from the heat when it reduces to the perfect consistency. Add salt and pepper to taste.
Add the cooked pasta into the sauce and adjust by adding a bit of pasta water to get the perfect creamy pasta.
Garnish with some finely chopped fresh basil on the top, and serve.

Nutrition Information

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Calories 673kcal (34%) Carbohydrates 99g (33%) Protein 26g (52%) Fat 22g (34%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 84mg (28%) Sodium 83mg (3%) Potassium 1322mg (38%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 243IU (5%) Vitamin C 11mg (12%) Calcium 85mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 673 kcal

% Daily Value*

Calories	673kcal	34%
Carbohydrates	99g	33%
Protein	26g	52%
Fat	22g	34%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	84mg	28%
Sodium	83mg	3%
Potassium	1322mg	28%
Fiber	9g	36%
Sugar	13g	26%
Vitamin A	243IU	5%
Vitamin C	11mg	12%
Calcium	85mg	9%
Iron	7mg	39%