One Pot Fettuccine Alfredo recipe

User Reviews

5.0

192 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    429 kcal

  • Course

    Dinner

  • Cuisine

    Italian

One Pot Fettuccine Alfredo recipe

This creamy One Pot Fettuccine Alfredo is the perfect comfort food, that's both delicious and so easy to make! We love one pot pasta recipes because they make weeknight dinners a breeze and this one is at the top of our list!

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Ingredients

Servings
  • 2 cups milk
  • 1 cup chicken stock
  • 8 oz dried fettuccine
  • 3 tbsp unsalted butter
  • 2 garlic cloves minced
  • 1 tsp salt
  • ¼ tsp cracked black pepper
  • cup grated Parmesan cheese plus more for garnish
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Instructions

  1. Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
  2. Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
  3. Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
  4. Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
  5. Top pasta with more Parmesan and serve.

Notes

  • Tips
  • Using unsalted chicken stock (or broth) will allow you to control the amount of salt in the dish, ensuring that the final product won’t be too salty.
  • Using full or partial fat milk will help to ensure a creamy and thick sauce, while still being a little healthier then heavy cream.
  • It’s important to frequently stir the dish throughout the simmering process so that the pasta cooks evenly and doesn’t stick to the bottom of the pot or to itself.

Nutrition Information

Show Details
Serving 1serving Calories 429kcal (21%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 92mg (31%) Sodium 860mg (36%) Potassium 373mg (11%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 571IU (11%) Vitamin C 1mg (1%) Calcium 255mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Serving 1serving
Calories 429kcal 21%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 92mg 31%
Sodium 860mg 36%
Potassium 373mg 8%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 571IU 11%
Vitamin C 1mg 1%
Calcium 255mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

192 reviews
Excellent

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