Lime, Mango and Pineapple Loaf Cake – African Flavours
User Reviews
5.0
27 reviews
Excellent
Lime, Mango and Pineapple Loaf Cake – African Flavours
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This lime, mango and pineapple loaf cake is guaranteed to hit the spot for Valentine’s day or any other special occasion.
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Ingredients
- lime Mango and Pineapple Loaf Cake
- 150 g (5.3oz) butter melted
- 200 g (7oz) caster sugar
- 140 g (5oz) Greek yoghurt
- 2 eggs
- 1.5 tsp lime zest
- 1 teaspoon coconut extract
- 225 g (8oz) self-raising flour sifted
- 4 tbsp Toasted shredded coconut
- 125 g (4.4oz) mangoes and pineapple defrosted and diced
- Topping the cake
- 250 ml (1 cups) whipping cream
- 1 tsp coconut extract
- 1 tbsp icing sugar
- Extra lime zest shredded coconut and rose petals
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Instructions
Make the Lime, Mango and Pineapple Loaf Cake:
- Preheat the oven to fan-assisted 140C / 160C / 325F / gas 3, line and grease a loaf tin.
- Add the butter, sugar, yoghurt, eggs and lime zest in a large bowl and mix well.
- Stir in the flour and shredded coconut until well combined.
- Gently mix in the mango and pineapple and spoon the cake batter into the loaf.
- Smooth the top and bake for approx 1 hr 10 mins or until a skewer inserted into the center of the cake comes out clean.
- Remove the cake from the oven, let cool in the tin for 10 mins before cooling completely on a wire rack.
- Make the whipped cream by mixing the cream, coconut extract and sugar together in a large bowl and whipping till the cream forms soft peaks.
- Spread as much of the whipped cream on the top of the cake as you want and top with some lime zest, shredded coconut and rose petals and serve.
Notes
- Inspired by a yoghurt and blue berry loaf from Donna Hay.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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