Massa
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5.0
3 reviews
Excellent
Massa
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Massa is the traditional crepe of Benin! A fermented rice crepe that can also be made with millet flour or a mix of both flours.
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Ingredients
- 1 lb millet flour
- 1 ripe banana , mashed
- ¼ cup rice
- 1½ cup sugar
- vegetable oil
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Instructions
- Combine millet flour and water. The dough must not be liquid but firm enough to form a ball.
- Cover this ball and let it sit for 8 hours or overnight.
- The next day, add ¾ to 1 cup (180-240ml) of cold water to the dough. The consistency of the dough must be a little thicker than a pancake batter. Mix well with a stand mixer or food processor so that the dough increases in volume. Let stand for 15 minutes.
- Cook rice with ½ cup (130ml) of water over medium heat for 15 minutes. Make a porridge by mixing the cooked rice.
- Add the mixed rice to the dough and mix well in a food processor.
- Add banana and sugar and continue mixing.
- Add about ¾ cup (180ml) of water and mix to obtain a fairly liquid mixture.
- Oil a non-stick pan and cook ladles of dough 2 minutes on each side (in the same way as pancakes).
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Overall Rating
5.0
3 reviews
Excellent
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