Lingonberry Jam Tart with Cardamom
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
416 kcal
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Course
Dessert
Lingonberry Jam Tart with Cardamom
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My Lingonberry Jam Tart with Cardamom is an easy one bowl Scandinavian inspired shortbread crumble tart with a fabulous flavor combo. I sidetracked my diet for a second slice, and it was worth it!
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Ingredients
- 1 cup unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1 2/3 cups all purpose flour
- 2 Tbsp rolled oats. Use regular or quick cooking.
- 1 cup lingonberry jam
Instructions
- Preheat the oven to 350F and set a rack in the center positon.
- Cream the butter, sugar, cardamom, salt, and vanilla in a stand mixer fitted with the paddle attachment. You can also do this by hand, but be sure to cream everything well.
- Gently blend in the flour.
- Mix just until the dough is a coarse crumbly texture, with no dry flour left.
- Take 2/3 of the dough and put it in the bottom of your tart pan.
- Press down with your fingers so it is flat and even. If the dough sticks, lightly flour your fingers. You can use the flat bottom of a measuuring cup to help tamp it down. Note: you are not looking to go up the sides of the tart pan, you are just making a flat bottom crust.
- Dollop your jam evenly over the dough. Then spread it out evenly.
- Using your fingers toss the remaining crumbled dough with the oats, just to combine.
- Crumble the topping over the jam, evenly. It's fine if some of the jam shows through.
- Bake for 35 minutes. If the top seems to be browning too much, cover loosely with foil towards the end of baking. When done the shortbread should still be pale with just a hint of golden color in spots.
- Cool the tart for 15 minutes, then loosen the edges with a knife (in case any jam has stuck) and remove the sides of the pan.
- You can slice while warm, but for sharper cuts, let cool before slicing. Serve with a dollop of whipped cream if you like.
Notes
- For a slightly 'jammier' tart you can add a bit more lingonberry jam for the filling.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
282mg
(12%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
709IU
(14%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 282mg | 12% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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