Linguine in Tex-Mex Pepper Cream Sauce
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Course
Main Course, Dinner, Others
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Cuisine
Mexican, Vegetarian
Linguine in Tex-Mex Pepper Cream Sauce
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Ingredients
- 1 tablespoons olive oil
- 1 onion diced, large
- 2 teaspoon Cajun spice
- 1 red bell pepper diced
- 1 teaspoon salt
- 3 cloves garlic minced
- 1 cup sour cream reduced fat
- ¼ cup cilantro plus more for garnish
- 4- ounce diced green chile mild, canned
- ⅔ cup Mexican cheese blend shredded, reduced fat
- ½ teaspoon black pepper
- ⅛ to ¼ teaspoon cayenne pepper to taste
- 1 pound linguine pasta
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