Liptauer (Austrian Paprika and Herb Cheese Spread)
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Liptauer (Austrian Paprika and Herb Cheese Spread)
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A recipe for Liptauer (Austrian Paprika and Herb Cheese Spread)
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Ingredients
- 1 cup quark
- 8 tablespoons unsalted butter softened
- 2 tablespoons sour cream
- 1 tablespoon sweet paprika Hungarian
- 1 tablespoon finely chopped onion
- 2 teaspoons caraway seeds
- 1 teaspoon dry mustard
- 1 teaspoon chopped capers
- 1 teaspoon kosher salt
- freshly ground black pepper to taste
For serving:
- 3 tablespoons finely sliced chives
- 1 baguette thinly sliced, crackers, pumpernickel, rye bread, soft pretzels, or other bread
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Instructions
- Place a fine mesh sieve over a small bowl. Gradually add the quark, using a spoon to press it through the sieve and into the bowl.
- In the bowl of a stand mixer fitted with a paddle attachment or a medium bowl, beat the butter until light and smooth. Beat in the quark, sour cream, paprika, onion, caraway seeds, mustard, capers, salt, and pepper until thoroughly combined.
- If you wish to unmold the cheese when serving, line a small bowl with plastic wrap. Otherwise, just use a small bowl. Add the cheese, cover, and refrigerate until thoroughly chilled and firm, 3 hours to overnight.
- If using a baguette, arrange the thinly sliced bread in a single layer on a baking sheet. Broil in the oven until lightly toasted.
- Unmold the cheese onto a serving plate, removing the plastic coating, or serve from the bowl. Top with chives and serve with the toasted bread slices, crackers, or other bread.
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