Quick Salami Appetizer
User Reviews
4.8
15 reviews
Excellent
Quick Salami Appetizer
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Quick salami appetizer for your next party. Entertain your guests with these quick delicious bites. 5-minute prepping time and low-carb approved.
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Ingredients
- 1 small Baguette Bread
- 10 lices salami *see Notes
- 1 large pickle
- 2 large arugula
- 10 Toothpicks
Instructions
- Cut your bread roll into bite-sized slices. The bread slice should be thick enough to take the topping.
- Fold the salami slice and place over the bread slices with a piece of washed arugula leaf.
- Cut your pickle into slices and place over the other toppings on your salami appetizer and poke through with a toothpick so that everything holds together and can be picked up easily from the serving plate.
Notes
- Pick a salami variety that you like and enjoy. I like thin cuts of Hungarian or Milano Salami. You can also look out for special thick salami cuts made of deer or boar meat. Those are exceptional and are frequently served during special celebrations among the high society.
- The Arugula is almost a must in these salami appetizer bites. The leaves balance the flavors well and make these mini party appetizers all the more special!
Nutrition Information
Show Details
Serving
28g
Calories
152kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
533mg
(22%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Salami bites
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 28g | |
| Calories | 152kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 533mg | 22% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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