Liver Steak Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Liver Steak Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb liver pig's or cow's liver are best
- 2 onion sliced thinly crosswise, medium sized
- 1 piece lemon or 3-4 pieces calamansi
- 4 tbsp soy sauce
- 3 tbsp garlic optional, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp neutral cooking oil generic cooking oil
Instructions
- Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour
- Pour the cooking oil in a pan and apply heat
- Put-in the garlic and fry until color turns golden brown. Set aside.
- On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside.
- Put the onions in the pan where the liver was fried and cook until texture becomes soft
- Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick
- Pour the sauce with onions over the fried liver and garnish with fried garlic
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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