Loaded Avocado Dip
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 (1/2 cup each)
-
Calories
224 kcal
-
Course
Appetizer
-
Cuisine
Vegetarian, gluten-free
Loaded Avocado Dip
Report
This unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.
Share:
Ingredients
- 3 ripe avocados $2.64
- 1 oz. can pineapple chunks, drained $1.09
- 1/4 small red onion $0.20
- 2 Tbsp chopped fresh cilantro $0.09
- 1 Tbsp Sriracha hot sauce $0.09
- 1/2 tsp salt $0.02
- 3 large hard-boiled eggs $0.81
Instructions
- Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
- Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
- Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.
Notes
- Press a sheet of plastic wrap down onto the surface of the dip before refrigerating to prevent the top from turning black.
Nutrition Information
Show Details
Serving
0.5Cup
Calories
224kcal
(11%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
17g
(26%)
Sodium
290mg
(12%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 6(1/2 cup each)
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 224kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Sodium | 290mg | 12% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
Other Recipes
You'll Also Love
Warm Corn and Avocado Salad
American, International, Vegetarian, Vegan, gluten-free
4.9
(57 reviews)
