Loaded Roasted Potato Casserole

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    320 kcal

  • Course

    Side Dish

  • Cuisine

    American

Loaded Roasted Potato Casserole

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This Loaded Baked Potato Casserole is loaded with flavors and tastes amazing. It is easy to make and the perfect side dish.

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Ingredients

Servings
  • 6 large russet potatoes
  • 1 Tablespoon minced garlic 
  • 4 ounces cream cheese
  • 1 cup sour cream
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 lices bacon cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 1/2 cup green onions diced
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Instructions

  1. Preheat the oven to 375 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
  2. Clean, peel and dice the potatoes.
  3. Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
  4. Drain the potatoes and then return them back to the pot.
  5. Gently stir in the garlic, cream cheese, sour cream. butter, salt, pepper and milk.
  6. Then carefully stir in most of the bacon (reserve some for topping) and 1 1/2 cup of the shredded cheese.
  7. Pour the mixture into the baking dish.
  8. Bake for 20-25 minutes.  Top with reserved bacon and remaining shredded cheese.  Bake for 5 more minutes until the cheese is melted.
  9. Remove from the oven and top with the diced green onions.
  10. Then the casserole is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 1 week.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 58mg (19%) Sodium 369mg (15%) Potassium 549mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 617IU (12%) Vitamin C 7mg (8%) Calcium 194mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 58mg 19%
Sodium 369mg 15%
Potassium 549mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 617IU 12%
Vitamin C 7mg 8%
Calcium 194mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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