Pressure Cooker Loaded Baked Potato Soup
User Reviews
5.0
30 reviews
Excellent
Pressure Cooker Loaded Baked Potato Soup
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The beauty of this soup recipe is that it's made in the pressure cooker and uses the most simple ingredients and methods to make such a great dish. There are no fancy steps, no intimidating soup terminology, just every day ingredients and a slow cooker to make loaded baked potato soup from scratch.
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Ingredients
- 2.5 lbs Russet potatoes washed, peels left on
- 1 onion about 1/2 lb
- 2 cups chicken broth
- 4 cloves garlic
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 8 oz cream cheese
- 4 oz sharp cheddar cheese shredded (about 1 cup)
- 1.5 cups heavy cream (or half & half)
Topping options (optional)
- 1/2 lb Bacon cooked crispy and crumbled
- 1/2 cup sour cream
- 1/2 cup cheddar cheese
- 5 green onions chopped
Instructions
- Chop the potatoes into 2 in chunks and roughly chop the onion.
- Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the electric pressure cooker and set to high pressure for 12 minutes. Natural release for 5 minutes, then quick release any additional pressure.
- Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
- Top with your choice of toppings and Enjoy!
Notes
- Dietary Considerations:
- This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
- Nutrition facts provided include topping amounts specified. They are based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Half and Half or milk can be substituted to make the soup lighter or less rich.
- Find my Crockpot Loaded Potato Soup version here!
- Substitute vegetable broth for chicken broth.
Nutrition Information
Show Details
Serving
1cup
Calories
607kcal
(30%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
47g
(72%)
Saturated Fat
25g
(125%)
Cholesterol
140mg
(47%)
Sodium
808mg
(34%)
Potassium
854mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1425IU
(29%)
Vitamin C
15.5mg
(17%)
Calcium
260mg
(26%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8bowls
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 607kcal | 30% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 140mg | 47% |
| Sodium | 808mg | 34% |
| Potassium | 854mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 260mg | 26% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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