
Loaded M&M's Oreo Cookie Bars
User Reviews
4.6
360 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
30 mins
-
Total Time
55 mins
-
Servings
9
-
Calories
394 kcal
-
Course
Baked Goods
-
Cuisine
American

Loaded M&M's Oreo Cookie Bars
Report
Stuffed to the max with M&M's and Oreos! These Oreo bars are an easy, no-mixer recipe that's ready in 30 minutes. Always a hit at parties!
Share:
Ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 Oreo cookies coarsely chopped*
- about 1/2 cup M&M’s I used plain, use your favorite flavor or other chopped candy
Add to Shopping List
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don’t overmix.
- Stir in the Oreos.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle the M&M's over the top, lightly pressing them down with your finger or a spatula.
- Bake for about 20 to 22 minutes, or until done based on add-ins used. Top should be set and edges slightly firm. A toothpick inserted in the center (if you can find a bare patch to test) should come out clean, or with a few moist crumbs, but no batter.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Notes
- *Note: I used Oreo Chocolate Birthday Cake Sandwich Cookies; another type of chocolate sandwich cookie may substituted, or about 2 heaping cups of coarsely chopped add-ins including leftover cookies, graham crackers, chocolate-covered pretzels, etc.
- Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1
Calories
394kcal
(20%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
112mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
Serving | 1 | |
Calories | 394kcal | 20% |
Carbohydrates | 56g | 19% |
Protein | 3g | 6% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 49mg | 16% |
Sodium | 112mg | 5% |
Fiber | 1g | 4% |
Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
360 reviews
Excellent
Other Recipes