Loaded Soft and Chewy M&M's Cookie Pie
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
30 mins
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Total Time
1 hr
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Servings
10
-
Calories
345 kcal
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Course
Baked Goods
-
Cuisine
American
Loaded Soft and Chewy M&M's Cookie Pie
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If you like M&M's cookies, you'll love this biggie version! Super easy and loaded with M&M's, Rolos, PB cups, and more!
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Ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ⅓ cups all-purpose flour
- pinch salt optional and to taste
- ½ cup semi-sweet chocolate chips
- ½ cup M&M's divided (I used plain original but peanut, peanut butter, dark, etc. all okay)
- 6 Mini peanut butter cups
- 6 rolos or other mini/bite-size candy bar
Instructions
- Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugars, vanilla, and whisk until smooth.
- Add the flour, optional salt, and stir until just combined; don’t overmix.
- Stir in the chocolate chips.
- Add about 1/4 cup M&M's and stir to combine; reserve remainder.
- Turn batter out into prepared pie dish, smoothing the top lightly with a spatula.
- Evenly add the remaining M&M's to the top of the batter, pushing them down slightly to anchor.
- Evenly insert the peanut butter cups and Rolos into the batter, pushing them down so the top is almost flush with the surface of the dough.
- Bake for about 24 to 26 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. If your pie has risen in the center, it will deflate as it cools.
- Allow pie to cool in dish for at least 30 minutes before slicing and serving.
Notes
- Pie is meant to be on the soft and underbaked side in the center while edges are crisper, which is how I prefer my cookies. In general, if you prefer more well-done cookies, bake a few minutes longer.
- Pie will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months (color may leech from the M&Ms if you freeze it).
- Adapted from Triple Peanut Butter Cookie Pie and Peanut Butter Cup Cookie Dough Crumble Bars.
Nutrition Information
Show Details
Serving
1
Calories
345kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
45mg
(15%)
Sodium
47mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 345kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 45mg | 15% |
| Sodium | 47mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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