Loaded Potato Salad
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Loaded Potato Salad
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Loaded Potato Salad with all the fixings, bacon, cheese, and onion!
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Ingredients
- 3 pounds red potatoes
- 30 ounce jar Hellman's Real Mayonnaise
- 1 pound Bacon cooked and crumbled
- 1 cup shredded Colby-Jack cheese
- 3 green onions sliced
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
- In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper.
- Mix until blended. Refrigerate until ready to serve.
Notes
- Boil the potatoes whole unpeeled. After boiling, pinch the skin and it will slide right off. It’s such a time saver!
- My grandma always cut her potatoes really tiny for her potato salad. It keeps them fresh getting mashed when you toss them with the other ingredients.
- She also only used Hellman’s Real Mayonnaise. Trust me, it makes a difference.
- Store loaded potato salad in the refrigerator until ready to serve. I think it tastes best when it’s had an hour or so to chill. The flavors will blend beautifully.
Nutrition Information
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Calories
604kcal
(30%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
53g
(82%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
40g
Cholesterol
57mg
(19%)
Sodium
1031mg
(43%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 53g | 82% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 40g | 235% |
| Cholesterol | 57mg | 19% |
| Sodium | 1031mg | 43% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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