Loaded Potato Salad
User Reviews
0.0
0 reviews
Unrated
Loaded Potato Salad
Report
With ingredients like bacon, cheddar cheese, sour cream, and chives this Loaded Potato Salad recipe is a fun twist on a classic side dish. Creamy, tangy, and savory, this is one side salad you won't be able to get enough of!
Share:
Ingredients
- 3 lbs yellow baby potatoes washed and diced into bite-size pieces
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 8 cooked bacon sliced chopped or crumbled
- 3 Tbsp chives fresh chopped
- 2 Tbsp parsley fresh chopped for garnish
Instructions
- Add potatoes to a large pot of salted boiling water over medium-high heat, reduce to a simmer and cook until tender, about 10 minutes.
- Drain and rinse potatoes under cold water, and set potatoes aside to cool to room temperature.
- While the potatoes are cooling, mix together the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a medium-sized mixing bowl.
- Toss the cooled potatoes with the sour cream mixture until evenly coated.
- Stir in the shredded cheddar cheese, chopped bacon, and fresh chives until evenly combined.
- Adjust salt and pepper to taste, and garnish with fresh parsley. Chill in the refrigerator for an hour before serving. Enjoy!
Notes
- Store leftovers in an airtight container for up to 3-5 days.
- This dish can be made a day in advance.
- For a lighter calorie version of this recipe, try substituting the sour cream with nonfat Greek yogurt, and the bacon with turkey bacon.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
38mg
(13%)
Sodium
434mg
(18%)
Potassium
812mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
420IU
(8%)
Vitamin C
36mg
(40%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 434mg | 18% |
| Potassium | 812mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 36mg | 40% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)
American, International
5.0
(3 reviews)
