Loaded Potato Skins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Cooling Time

    15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    4 people

  • Calories

    181 kcal

  • Course

    Appetizer

  • Cuisine

    International

Loaded Potato Skins

Loaded Potato Skins with cheese, bacon and chives, a fantastic appetizer for every party or celebration. The potatoes are twice baked to make a perfectly crispy skin, while the filling is fluffy and big on amazing flavours coming from all the ingredients. 

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Ingredients

Servings
  • 4 potatoes
  • 1 cup grated cheddar cheese
  • ½ cup cooked bacon
  • 2 tablespoon chopped chives
  • oil to brush the potatoes

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  2. Brush the potatoes with oil, and use a fork to prick the potatoes in several places.
  3. Bake for 45-50 minutes until they are tender to touch.
  4. Leave the potatoes to cool for a bit, it will be easier to handle them.
  5. Cut each potato in half vertically, then use a spoon to scoop out the filling, leaving the skin intact.
  6. In a bowl, add about half of the potato filling, half of the cheese, then all the bacon and chives.
  7. Mix well, each stuff each potato half with this filling.
  8. Top them with the remaining cheese, and return to the oven for a further 10-15 minutes.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 44mg (15%) Sodium 418mg (17%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 354IU (7%) Vitamin C 1mg (1%) Calcium 207mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 1g 0%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 418mg 17%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 354IU 7%
Vitamin C 1mg 1%
Calcium 207mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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