Loaded Smashed Potato Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    507 kcal

  • Cuisine

    American

Loaded Smashed Potato Recipe

Loaded Smashed Potatoes are a cross between a loaded baked potato and loaded mashed potatoes. Topped with a zesty butter sauce, bacon, cheese, sour cream and scallions. 

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Ingredients

Servings
  • 8 small-medium red potatoes
  • 4 tablespoons butter
  • 2 teaspoons hot sauce
  • 2 garlic cloves , minced
  • 1 teaspoon fine sea salt
  • 1 teaspoon coarse fresh cracked pepper
  • 1/3 cup cheddar cheese , shredded
  • 1/3 cup sour cream
  • 2 tablespoons Bacon , crumbled
  • 2 tablespoons scallions , cut on the diagonal
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Instructions

  1. Fill a medium sauce pan 3/4 of the way with water and bring to a boil. While waiting for water to boil, scrub the 8 small-medium red potatoes and remove any blemishes.
  2. Place the potatoes in rapidly boiling water. Boil for 20-30 minutes (depends on the size) or until the potatoes are easily pierced with a fork.
  3. Preheat the oven to 400°F. Remove the potatoes from the boiling water to a paper towel lined plate. Pat dry.
  4. Line a baking sheet with parchment paper. Place the potatoes onto parchment. Using a small plate, bottom of a pint glass or a mashed potato masher, smash the potatoes just once.
  5. Place in the oven for 20 minutes. Meanwhile melt the 4 tablespoons butter and mix with the 2 teaspoons hot sauce, 2 garlic cloves, 1 teaspoon fine sea salt and 1 teaspoon coarse fresh cracked pepper. Drizzle over each potato. Return to the oven for 5 minutes.
  6. Top with the 1/3 cup cheddar cheese, 2 tablespoons bacon, 1/3 cup sour cream and 2 tablespoons scallions. Serve immediately.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Show Details
Calories 507kcal (25%) Carbohydrates 69g (23%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 54mg (18%) Sodium 934mg (39%) Potassium 1989mg (57%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 625IU (13%) Vitamin C 39.2mg (44%) Calcium 138mg (14%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 507 kcal

% Daily Value*

Calories 507kcal 25%
Carbohydrates 69g 23%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 934mg 39%
Potassium 1989mg 42%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 625IU 13%
Vitamin C 39.2mg 44%
Calcium 138mg 14%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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