Warm Bacon Corn Smashed Potato Salad
User Reviews
4.0
6 reviews
Good
Warm Bacon Corn Smashed Potato Salad
Report
A change up on a traditional potato salad with it being served warm and with chunks of bacon and corn.
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Ingredients
- 2 lbs. red and yellow new potatoes
- 1 ½ cup frozen corn thawed
- ½ lb. Bacon 1" chunks, cooked to lightly crisp
- ⅓ cup Parmesan Cheese finely grated
- ¾ cup sour cream
- ⅓ cup mayonnaise
- 1/2-1 tsp. horseradish
- 1/2-1 tsp. ground mustard powder
- 1 tsp. lemon juice
- salt and pepper to taste
- Chives to garnish
Instructions
- Cook potatoes in boiling salted water until tender.
- Meanwhile mix together the Parmesan cheese, sour cream, mayonnaise, horseradish, dry mustard, lemon juice, salt and pepper.
- Squish the hot potatoes with a potato masher and add them to a large bowl with the corn and bacon. Mix in the dressing carefully. Garnish with chives and serve warm.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
472mg
(20%)
Potassium
924mg
(26%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
245IU
(5%)
Vitamin C
16.6mg
(18%)
Calcium
114mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 472mg | 20% |
| Potassium | 924mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 114mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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