Loaded Smashed Potatoes
User Reviews
5.0
18 reviews
Excellent
Loaded Smashed Potatoes
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Loaded Smashed Potatoes make a perfect side dish. Great for entertaining!
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Ingredients
- 5 pounds red potatoes scrubbed
- 1/2 /2 cup butter melted + 2 tablespoons cut into pieces
- ¾ cup half and half
- cloves from about 2 bulbs of roasted garlic
- 1/2 /2 cup sour cream
- 8 lices Bacon crumbled
- 8 ounces cheddar cheese shredded
- 1 teaspoon kosher salt
- 1½ teaspoons ground black pepper
Instructions
- Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
- In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.
- Drain potatoes and pour potatoes back into saucepan used to cook them. Smash potatoes over low heat until chunks of potatoes remain, but the majority of the potatoes are smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes to incorporate the half and half mixture. Then, mix in garlic, sour cream, bacon crumbles, and cheddar cheese with a spoon until well-combined. Stir in salt and pepper.
- Pour potatoes into a serving bowl for serving.
- Make-Ahead Tip: Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350º F for 20 minutes.
- When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.
- Serve warm.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
38g
(13%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
673mg
(28%)
Potassium
1149mg
(33%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
674IU
(13%)
Vitamin C
20mg
(22%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 673mg | 28% |
| Potassium | 1149mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 20mg | 22% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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