Smashed Potatoes with Jalapeño Garlic Aioli
User Reviews
4.9
27 reviews
Excellent
Smashed Potatoes with Jalapeño Garlic Aioli
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Smashed Baby Potatoes are crispy on the outsides and creamy on the insides! They have right amount of saltiness and get a spicy kick when dunked in the jalapeño aioli.
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Ingredients
- 1 lb. baby potatoes (~15-20 small Yukon and/or red potatoes)
- 3 Tbsp. olive oil
- 1 tsp. dried basil
- 3 tsp. salt
- 1/2 tsp. pepper
For the Aioli
- 1 jalapeno, diced
- 1/2 cup mayonnaise
- 1/4 cup cilantro, fresh
- 2 cloves garlic, minced
- 1 Tbsp. lime juice (or lemon juice)
Instructions
- Bring a large pot of water to boil and add in 2 tsp. salt. Cook potatoes until soft and fork tender, about 15-20 minutes depending on size. Drain and cool for 5 minutes.
- While the potatoes cook, make the aioli. In a food processor, process all ingredients together until smooth. Place in a bowl and set in fridge until potatoes are done.
- Preheat oven to 450°F
- Spread 1 Tbsp. of the olive oil on a baking sheet. Then set the potatoes on the baking sheet, about 2-3 inches apart.
- Smash potatoes down with a large fork or bottom of flat bottomed cup/mason jar. Try to keep the potatoes in one piece. Let cool again for 5 minutes.
- Drizzle with the rest of the olive oil and sprinkle seasonings on top. Bake for 20 minutes or until crispy.
- Serve hot with the aioli or other sauce of choice. Garnish with cilantro if desired.
Notes
- Make ahead: The potatoes can be boiled and refrigerated for up to 2 days before roasting.
- Storage: Leftovers can be refrigerated in an airtight container for up to 4 day
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
1194mg
(50%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
15mg
(17%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 1194mg | 50% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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