Loaded Taco Fries

Name: Loaded Taco Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving
Ingredients: 28 oz steak fries; 1 lb ground beef; 3 tablespoons taco seasoning; 2 tablespoons water; 2 cups cheddar cheese; ½ cup lettuce; ¼ cup tomato; ¼ cup green onion; ½ cup Avocado Ranch Dressing; cilantro; Lime wedges

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8
Calories
264 kcal
Course
Main Course
Cuisine
American

Loaded Taco Fries

Georgia Matthews

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If you’re looking for a show-stopper recipe for a crowd, this isit! You’ll be the hit of any gathering by bringing these ground beef Loaded Taco Fries and it will only take you 30 minutes from start to finish.

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Ingredients

Servings

28 oz steak fries frozen
1 lb ground beef
3 tablespoons taco seasoning
2 tablespoons water
2 cups cheddar cheese shredded
½ cup lettuce shredded
¼ cup tomato diced
¼ cup green onion thinly sliced
½ cup Avocado Ranch Dressing or sour cream
cilantro
Lime wedges

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Instructions

Prepare steak fries according to package directions. While they cook, prepare the rest of your ingredients.
In a medium skillet over medium heat, brown the beef.
Once browned, add the taco seasoning and water. Stir to combine.
Simmer for about 3 minutes until most of the liquid is evaporated.
Once the fries are done cooking, remove them from the oven but leave them on the sheet tray.
Change (if necessary) the oven temperature to 425ºF.
Evenly distribute the ground beef taco mixture over the fries.
Evenly distribute the cheese over the fries.
Bake for 4-6 minutes,until the cheese is melted.
Remove and top as desired.

Equipments used:

Notes

This is a recipe for homemade taco seasoning.
You can use whatever cheese you like best. A blend of cheese, Monterey, Monterey Jack, etc. are all good options.
If you don’t have avocado ranch dressing, regular ranch dressing can be substituted.
Feel free to sub in another meat, just be sure to thoroughly cook it before adding to the fries.

Nutrition Information

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Calories 264kcal (13%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 69mg (23%) Sodium 300mg (13%) Potassium 201mg (6%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 464IU (9%) Vitamin C 2mg (2%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories	264kcal	13%
Carbohydrates	2g	1%
Protein	16g	32%
Fat	21g	32%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	69mg	23%
Sodium	300mg	13%
Potassium	201mg	4%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	464IU	9%
Vitamin C	2mg	2%
Calcium	214mg	21%
Iron	1mg	6%