Sweet Potato Loaded Chili Cheese Fries

Name: Sweet Potato Loaded Chili Cheese Fries
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 sweet potatoes; 1 tbsp olive oil; 300 g serving of chilli; 40 g grated cheese; 1 spring onion; 2 tbsp sour cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4 people
Calories
362 kcal
Course
Main Course
Cuisine
American

Sweet Potato Loaded Chili Cheese Fries

Iris Warren

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Love chili cheese fries but fancy a change? These sweet potato chilli fries are fully loaded with a Mexican chili and topped with sour cream and the meltiest cheese. Super quick to assemble and cook! The perfect game day grub.

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Ingredients

Servings

4 sweet potatoes chopped into wedges
1 tbsp olive oil
300 g serving of chilli the amount can vary
40 g grated cheese cheddar, mozzarella...
1 spring onion diced (optional)
2 tbsp sour cream optional

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Instructions

Make sure you have pre-made a batch of chilli for this recipe. Got a portion in the freezer? Go defrost it now!
Once your chili is ready, begin by roasting your sweet potato wedges. Chop them up, throw them in a baking tray and drizzle with oil. Bake in a hot oven at 170°c fan/190°c for 30 minutes, or until crispy.
Leave them the pan or distribute them to the oven-proof pan you'd like to serve them in. I covered the bottom of mine with a check patterned baking paper. You can use normal baking parchment too. Next, spoon over the chili con carne and sprinkle over the grated cheddar (or mozzarella - whatever you have in the fridge!)
Put the tray back in the oven to melt the cheese - about 5 minutes. Top with chopped spring onions, sour cream, jalapeños - whatever toppings you fancy! Dig in!

Notes

Storage - If you have leftovers (this would be rare!!) make sure you cool them down quickly and store in a sealed container in the fridge. It will keep for a day. Do not proceed to re-heat a third time though if using chilli leftovers for this recipe. If the chilli is freshly made, this is ok (see below).
Re-heating - If you have made your chilli fresh then you can re-heat but you MUST make sure you re-heat until the mince is piping hot.
It is recommended for meat to be re-heated to a minimum of 70°c. Make sure you stir half way through to achieve an even re-heat.
You must not heat your chilli more than twice. If you’re using chlli leftovers for this recipe then your chilli would have already been heated twice. Do not attempt to heat a third time.
Freezing - I would only recommend freezing if using fresh chilli because of course you won’t want to re-heat a third time once defrosted.
This dish is best enjoyed fresh though!

Nutrition Information

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Calories 362kcal (18%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 26mg (9%) Sodium 583mg (24%) Potassium 1062mg (30%) Fiber 10g (40%) Sugar 11g (22%) Vitamin A 32483IU (650%) Vitamin C 7mg (8%) Calcium 184mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories	362kcal	18%
Carbohydrates	55g	18%
Protein	11g	22%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	26mg	9%
Sodium	583mg	24%
Potassium	1062mg	23%
Fiber	10g	40%
Sugar	11g	22%
Vitamin A	32483IU	650%
Vitamin C	7mg	8%
Calcium	184mg	18%
Iron	4mg	22%