Loaded Mashed Potato Bowls

Name: Loaded Mashed Potato Bowls
Prep time: 20 min
Total time: 20 min
Yield: 4 serving
Ingredients: 6 cups prepared mashed potatoes; 2 cups frozen corn kernels*; 1 15oz. can can black beans; 1/2 tsp chili powder**; 4 oz. cheddar, shredded; 1/2 cup BBQ sauce; 2 green onions, sliced; 1 jalapeño, thinly sliced (optional)

User Reviews

4.7

87 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4
Calories
7056 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

Loaded Mashed Potato Bowls

Iris Warren

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Creamy potatoes make the perfect base for a pile of colorful and flavorful toppings in these Loaded Mashed Potato Bowls. Perfect for meal prep!

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Ingredients

Servings

6 cups prepared mashed potatoes $2.17
2 cups frozen corn kernels* $1.49
1 15oz. can can black beans $0.79
1/2 tsp chili powder** $0.10
4 oz. cheddar, shredded $1.00
1/2 cup BBQ sauce $0.68
2 green onions, sliced $0.22
1 jalapeño, thinly sliced (optional) $0.33

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Instructions

Allow the corn kernels to thaw, or heat them through if you plan to eat the bowls immediately. Rinse and drain the black beans, then add them to a bowl along with the chili powder and stir until the beans are coated.
To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño.
Serve the bowls immediately, or refrigerate until ready to eat. To reheat, simply microwave until the mashed potatoes are hot and the cheese is melted.

Notes

*I used "fire roasted" frozen corn kernels from Trader Joes, which are more expensive but lend a wonderfully smoky flavor.
**This is not spicy red chile powder, but a mild, earthy blend of spices used to season American chili.