Loaded Tater Tot Bites
User Reviews
4.2
66 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
16
-
Calories
113 kcal
-
Course
Appetizer
Loaded Tater Tot Bites
Report
These crisp Loaded Tater Tot Bites are filled with your favorite baked potato toppings for an amazing appetizer!
Share:
Ingredients
- 48 tater tots frozen
- 1 1/2 c cheddar cheese shredded
- 1/2 c Bacon cooked and diced
- 1/2 c ranch dressing
Instructions
- Preheat oven to 425°F.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
- Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
- Remove from the oven and let the tots cool for at least 5 minutes.
- Drizzle the ranch dressing over the tots before serving.
- Enjoy!
Notes
- Use any ingredients you like on your loaded baked potato. These are just suggestions!
Nutrition Information
Show Details
Serving
1tot
Calories
113kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
278mg
(12%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
40mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1tot | |
| Calories | 113kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 278mg | 12% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
66 reviews
Good
Other Recipes
You'll Also Love
