Tater Tot Nachos
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0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
505 kcal
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Course
Appetizer
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Cuisine
Mexican-American Fusion
Tater Tot Nachos
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Tater Tot Nachos are made with crispy golden tater tots, topped with seasoned beef, scoops of refried beans, corn, black beans, salsa and melty cheese. Add your favorite toppings and dig in!
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Ingredients
- 2 pounds tater tots, frozen
- ½ pound ground beef
- 2 tablespoons taco seasoning
- ½ cup refried beans
- ½ cup corn
- ½ cup black beans
- ½ cup salsa
- ½ cup sharp cheddar cheese
- ½ cup Monterey jack cheese
Toppings
- Pico de Gallo
- sour cream
- cilantro
- avocado
- Jalapeño
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Instructions
- Line a sheet pan with parchment paper and preheat the oven to 425 degrees Fahrenheit. Spread 2 pounds tater tots, frozen in an even layer on the pan.
- Bake the tater tots for 10 minutes. Toss the tater tots and continue baking for another 10 minutes.
- While the tater tots are in the oven, heat a skillet over medium-high heat, then add the ½ pound ground beef. Cook the meat until it is evenly browned.
- Drain the excess grease from the ground beef, then add in 2 tablespoons taco seasoning and stir to combine.
- Once the tater tots come out of the oven, set the oven to broil. Top the tater tots with the cooked beef, ½ cup refried beans ½ cup corn, ½ cup black beans, ½ cup salsa, ½ cup sharp cheddar cheese and ½ cup monterey jack cheese.
- Put the topped tots back into the oven and broil about 5 minutes, until the cheese is melted and bubbly.
- Take the tater tot nachos out of the oven and top with desired toppings which could include, Pico de gallo, Sour cream, Cilantro, Avocado, or Jalapeño.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
50g
(17%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
1150mg
(48%)
Potassium
645mg
(18%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
406IU
(8%)
Vitamin C
12mg
(13%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 1150mg | 48% |
| Potassium | 645mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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