Lobster Alfredo
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
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Calories
606 kcal
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Course
Main Course
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Cuisine
American
Lobster Alfredo
Report
This delightfully easy Lobster Alfredo takes all of 30 minutes to make and will have everyone at the dinner table feeling extra fancy!
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Ingredients
- 1 pound fettuccine
- 16 ounces lobster tails (four 4-ounce tails)
- ¼ cup water
- ½ cup salted butter cut into eight 1-tablespoon pieces
- 1 tablespoon garlic minced
- 2 tablespoons white onion peeled and minced
- 1 lemon juiced
- ¼ cup white wine
- 1 cup Parmesan Cheese grated
- ½ cup mozzarella cheese shredded
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon Old Bay seasoning plus more for garnish
- 1 cup half-and-half
- fresh parsley chopped, for garnish
Instructions
- Add 4 cups of salted water to a large pot and bring to a boil. Add the fettuccine and cook according to the package directions until al dente. Drain and rinse under cold water. Then return the pasta to the pot and toss it with 2 tbsp butter. Set aside.
- Preheat a deep-sided skillet over medium-low heat. Add 4 tablespoons of butter to the pan. Once melted, add the minced garlic and onion and place the lobster tails on top.
- Pour the lemon juice and wine into the skillet. Then cover the pan and cook for 7 minutes.
- Remove the lobster from the pan and place them onto a wooden cutting board. Let the lobster cool for 5 minutes, then remove the meat from the shell. (see note)
- Add 2 tablespoons of butter to the skillet and increase the heat to medium. Slowly add 1/4 cup of half-and-half at a time, whisking as you go. Once fully incorporated, whisk in the salt, pepper, Old Bay, Parmesan, and mozzarella. Cook for 7 minutes.
- Chop the lobster meat into 1/2-inch pieces. Add the lobster and fettuccine to the sauce and stir until coated.
- Garnish with chopped parsley and a sprinkle of Old Bay before serving warm.
Equipments used:
Notes
- If you don't have salted butter, you can use unsalted butter and increase the salt to 1 1/4 teaspoons.
- Here's a video on how to remove the lobster meat from the tail: https://www.youtube.com/watch?v=2vVH5eMnnEM
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
59g
(20%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
967mg
(40%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
863IU
(17%)
Vitamin C
11mg
(12%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 967mg | 40% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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