Lobster Pasta
User Reviews
4.5
342 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
2 People
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Calories
617 kcal
-
Course
Main Course
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Cuisine
American
Lobster Pasta
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Lobster pasta loaded with lobster. This homemade lobster pasta recipe comes with garlicky butter sauce. It's so delicious and much cheaper than restaurants!
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Ingredients
- 1 1/2 lbs. (750g) live lobster or 6 oz. (175g) lobster meat
- 8 oz (230g) Spaghetti
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 teaspoon salt or to taste
- 3 dashes ground black pepper
- 2/3 cup chicken broth
- 2 tablespoons Japanese cooking sake or dry white wine
- 1 tablespoon mirin sweet rice wine, optional
- 1 tablespoon chopped parsley
- 1 small tomato cut into small cubes
- 1 tablespoon lemon juice or to taste
- Lemon wedges
- shaved Parmesan cheese optional
Instructions
- Bring a pot of water to a boil and cook the lobster for about 10 minutes. Drain and extract the meat from the claws and tail, then cut the tail meat into bite-sized pieces.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- On medium heat, heat a skillet with the olive oil and butter. Add the garlic and sauté, then add the lobster meat, followed by salt and black pepper. Add the spaghetti to the skillet and stir to combine well with the lobster.
- Add the chicken broth, sake, and mirin (if using). Toss the spaghetti a few times until the sauce slightly thickens. Add the tomatoes, parsley, and lemon juice, and stir to mix well with the spaghetti.
- Turn off the heat and transfer the pasta to two serving platters. Garnish with lemon wedges and shaved Parmesan cheese, if using. Squeeze the lemon juice over the pasta before eating.
Nutrition Information
Show Details
Serving
1g
Calories
617kcal
(31%)
Carbohydrates
44g
(15%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
16g
Cholesterol
109mg
(36%)
Sodium
1049mg
(44%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 617kcal | 31% |
| Carbohydrates | 44g | 15% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 109mg | 36% |
| Sodium | 1049mg | 44% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
342 reviews
Excellent
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