Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Servings
2
-
Calories
927 kcal
Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounces fusilli pasta
- 2 tablespoons butter unsalted
- 1 tablespoon extra virgin olive oil
- 2 shallots diced
- 2 garlic cloves, minced
- 2 corn kernel ears, kernels cut and cobs removed
- 2 ½ tablespoons tarragon minced, divided
- 1 tablespoon chives thinly sliced
- ½ cup white wine dry
- 2 (6 ounce) lobster tails, poached removed from the shell and sliced (¼ cup poaching liquid reserved)
- ¼ cup heavy cream
- 3 tablespoons Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add a small handful of salt and pasta and stir. Boil pasta for 6 to 7 minutes or until pasta is al dente.
- Drain pasta and set aside until ready to use.
- Place butter and oil in a large skillet and melt over medium-high heat. Add shallots and garlic and sauté for 3 to 4 minutes. Add corn and sauté for 3 minutes. Season with salt and pepper. Add 2 tablespoons tarragon and all of chives to skillet and continue to sauté for 2 minutes.
- Deglaze pan with wine and cook until almost all the liquid has evaporated. Add poaching liquid and reduce liquid by half. Add lobster tails and cream and simmer for 2 to 3 minutes.
- Stir in Parmesan and continue to simmer until sauce thickens, about 2 minutes. Add pasta to skillet and toss until well coated. Add remaining tarragon to skillet and adjust seasonings. Serve immediately.
Nutrition Information
Show Details
Calories
927kcal
(46%)
Carbohydrates
114g
(38%)
Protein
32g
(64%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
136mg
(45%)
Sodium
367mg
(15%)
Potassium
1004mg
(21%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
1447IU
(29%)
Vitamin C
14mg
(16%)
Calcium
292mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 927 kcal
% Daily Value*
| Calories | 927kcal | 46% |
| Carbohydrates | 114g | 38% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 136mg | 45% |
| Sodium | 367mg | 15% |
| Potassium | 1004mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 1447IU | 29% |
| Vitamin C | 14mg | 16% |
| Calcium | 292mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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