Lobster Fra Diavolo Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
4
-
Calories
646 kcal
-
Course
Main Course
Lobster Fra Diavolo Recipe
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Rich succulent lobster served over a bed of pasta bathed in spicy fra diavolo sauce. Sheer perfection.
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Ingredients
- 2 live lobsters 1 pound each
- 8 tablespoons butter softened and divided
- 4 cloves minced garlic divided
- 1 tablespoon olive oil
- 1/2 fennel bulb cored and sliced thin
- 2 shallots peeled and sliced thin
- 2 tablespoons chopped parsley
- 1/4 cup cognac
- 1/2 cup clam juice
- 28 ounces DeLallo crushed tomatoes
- 1 tablespoon DeLallo tomato paste
- 1/2 - 1 teaspoon crushed red pepper
- 3 tablespoons heavy cream
- 7 ounces DeLallo Fettuccine
- salt and pepper
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Instructions
- Place the live lobsters in the freezer for about 30 minutes. This numbs the lobsters, making the process more humane and bearable for all involved. Then line your knife between the eyes and quickly and forcefully chop the lobsters right down the center from head to tail. The hard part is officially over. Preheat the grill.
- Mix 6 tablespoons butter with 2 minced garlic cloves. Slather the insides of the lobsters with half the garlic butter, and liberally salt and pepper. Then place the lobsters on a hot grill, shell side down. Grill for 5 minutes, or until the meat is white and opaque. Do not over cook!
- Meanwhile, set a large pot of salted water over high heat to boil. Cook the pasta according to package instructions. In a separate large skillet, saute the shallots, garlic, parsley and fennel with 2 tablespoons remaining butter and 1 tablespoons olive oil, until soft and tender. Add the cognac, clam juice, tomatoes, tomato paste, and crushed red pepper until thick and bubbly. Salt and pepper to taste.
- Use a small hammer or meat mallet to crack the lobster claws. Pick the lobster meat out of one whole lobster, leaving the other 2 halves intact. Roughly chop the lobster meat. Add the lobster juices and meat to the sauce and toss in the al dente pasta. Add the cream and toss and cook another 2 minutes. Place the remaining lobster halves on serving plates. Then slather them with more garlic butter. Finally pile the pasta high on top of the two plated lobsters and sprinkle with Parmesan cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
646kcal
(32%)
Carbohydrates
59g
(20%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
197mg
(66%)
Sodium
881mg
(37%)
Potassium
1088mg
(31%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1845IU
(37%)
Vitamin C
28.3mg
(31%)
Calcium
179mg
(18%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 646kcal | 32% |
| Carbohydrates | 59g | 20% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 197mg | 66% |
| Sodium | 881mg | 37% |
| Potassium | 1088mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 1845IU | 37% |
| Vitamin C | 28.3mg | 31% |
| Calcium | 179mg | 18% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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