Lobster Fra Diavolo Recipe

Name: Lobster Fra Diavolo Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound linguini; 2 lobsters; 10 medium Shrimp; ½ cup white wine 2 shallots; 2 shallots; 2 cups basic tomato sauce; 3 cloves garlic; 1 teaspoon fresh oregano; 3 teaspoons fresh basil; 1 tablespoon crushed red pepper; ½ cup claim juice; salt and pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Lobster Fra Diavolo Recipe

Iris Warren

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 pound linguini
2 lobsters cooked with meat removed or 4 lobster tails cooked, meat removed and split in half
10 medium Shrimp
½ cup white wine 2 shallots finely chopped
2 shallots finely chopped
2 cups basic tomato sauce homemade or canned
3 cloves garlic finely chopped
1 teaspoon fresh oregano or 1/2 teaspoon dried
3 teaspoons fresh basil chopped or 1½ teaspoon dried
1 tablespoon crushed red pepper
½ cup claim juice
salt and pepper to taste

Add to Shopping List

Instructions

Get a large pot of water boiling to cook the pasta.
Remove the meat from the lobster.
Chop the shallots, garlic and basil.
Have the rest of the ingredients on hand.
Heat the oil in a large sauté pan over medium-high heat.
Sauté the shallots and garlic until translucent about 5 minutes.
Add the tomato sauce, white wine, and clam juice. Stir to blend all the ingredients.
Season with oregano, basil and crushed red pepper. Be careful with those crushed red pepper flakes. If you are not a fan of spicy foods, go easy. You can always add more to the dish after it’s served.
Reduce heat, cover and cook for 10 minutes.
Add the lobster and shrimp and cook for another 4-5 minutes until the shrimp are no longer translucent but white and opaque.
Season with salt and pepper to taste.
When the pasta is done, make a bed of pasta on each plate, add a piece of lobster along with a few shrimp and top with sauce.

Notes

You want to time the cooking of the linguini with making the fra diablo sauce. The pasta should be al dente so you have to pay attention to when you start actually cooking the pasta. Having the sauce ready and having to wait on the pasta is not great, but overcooked pasta is worse.