Logan's Roadhouse Fried Mushrooms
User Reviews
4.9
87 reviews
Excellent
Logan's Roadhouse Fried Mushrooms
Report
Crispy, golden-brown mushrooms with a perfectly seasoned coating just like those served at Logan's Roadhouse.
Share:
Ingredients
- vegetable oil for frying
- 1 pound fresh white button mushrooms
- 1 cups all-purpose flour
- 2 teaspoons salt
- 1 1/2 teaspoon ground black pepper
- 1 cup buttermilk
- 1/2 cup water
Add to Shopping List
Instructions
- Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Heat the oil to 350 degrees.
- Gently clean the mushrooms with a damp paper towel. If these stems are very large (greater than 3/4 inch), trim off the stem, as they may be woody. If the mushrooms are small, there is no need to trim off the stem.
- Combine the flour with the salt and pepper in a bowl. Stir to combine the flour mixture.
- Combine buttermilk and water in another bowl
- Dredge the mushrooms in the seasoned flour, shaking off the excess, and then dip them in the buttermilk.
- Dredge them in the flour again. Knock off the excess flour.
- Lower the mushrooms gently into the hot oil, cook them until they are golden brown. It will take about 2 to 3 minutes for the mushrooms to cook. Drain on a wire rack. Serve with your favorite sauce.
Notes
- Room temperature buttermilk: Take the buttermilk out of the refrigerator 20-30 minutes before using. Room temperature buttermilk coats the mushrooms more evenly and creates a better crust.
- Maintain oil temperature: Use a thermometer to keep the oil at 350°F. If the oil is too cool, the mushrooms will absorb too much oil and become greasy. If it's too hot, the coating will burn before the mushrooms cook through.
- Work in small batches: Overcrowding the fryer will lower the oil temperature and result in soggy mushrooms. Fry in small batches, allowing the oil to return to temperature between batches.
- Don't skip the double-dredge: The flour-buttermilk-flour process is key to achieving that thick, crispy coating that makes these mushrooms special.
- Let them drain properly: Allowing excess oil to drain on a wire rack rather than paper towels keeps the bottom of the mushrooms from becoming soggy.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
6mg
(2%)
Sodium
1233mg
(51%)
Potassium
485mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
100IU
(2%)
Vitamin C
2.4mg
(3%)
Calcium
80mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 6mg | 2% |
| Sodium | 1233mg | 51% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
Other Recipes
You'll Also Love
