Texas Roadhouse Rolls Recipe
User Reviews
4.5
201 reviews
Excellent
Texas Roadhouse Rolls Recipe
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Soft and sweet yeast dinner rolls served warm with homemade honey cinnamon butter. Make ahead and freezer friendly!
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Ingredients
- 1 package active dry yeast
- 1/2 cup warm water , between 105-110°F
- 2 cups whole milk
- 6 tablespoons unsalted butter , melted and divided
- 1/4 cup plus 1 tablespoon sugar , divided
- 7 1/2-8 cups flour
- 2 eggs , lightly whisked
- 2 teaspoons coarse kosher salt
- 3/4 cup honey
- Texas Roadhouse Butter
Instructions
- Place the milk in a small saucepan over medium heat. Bring to a low simmer, just steaming, and remove from the heat immediately, scalding the milk. Allow to cool.
- Melt the butter in the microwave, set aside. In a stand mixer with the bread hook attachment, combine the yeast, warm water, and 1 tablespoon of the sugar. Let the yeast bloom until foamy and fragrant.
- Add the remaining sugar, honey, scalded milk, and half of the flour to the yeast mixture. Beat for two minutes.
- Add 3 tablespoons of the melted butter, eggs, and salt. Continue to knead, slowly adding remaining flour until mixture is fully blended, slightly sticky and starts to pull away from the sides of the bowl. Knead for an additional 5-8 minutes.
- Lightly coat a large mixing bowl with cooking spray. Turn the dough into the bowl, turning once to coat the whole exterior. Cover with a moist towel in a warm, draft-free place for 1 hour.
- After one hour, the dough should have doubled in size. Punch down and turn out onto a very lightly floured rolling surface.
- Roll the dough to a 1/2 inch thick rectangle. Fold over in half, on top of itself, Roll again, fold one more time.
- Cut the dough into 2x2 inch squares, transferring to a lightly coated baking sheet. Cover cut the dough with a moistened towel and allow to rise for 30 minutes.
- Preheat oven to 350°F. Bake for 12-15 minutes, or until tops are very lightly browned. Remove and immediately baste with the remaining 3 tablespoons of melted butter.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
234mg
(10%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 234mg | 10% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
201 reviews
Excellent
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