London Fog Collagen Latte

Name: London Fog Collagen Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 scoops Naked Nutrition Collagen Peptides Protein Powder; 1 cup water; 3 Earl Grey tea bags; 1 cup plain extra creamy oat milk; 2 tsp honey; 1/2 tsp vanilla extract; 1 tsp dried lavender (optional)

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Calories
115 kcal
Course
Drinks
Cuisine
American

London Fog Collagen Latte

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 scoops Naked Nutrition Collagen Peptides Protein Powder (19 grams)
1 cup water (8 fl oz)
3 Earl Grey tea bags
1 cup plain extra creamy oat milk
2 tsp honey
1/2 tsp vanilla extract
1 tsp dried lavender (optional)

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Instructions

Heat water in tea kettle or microwave until it is on the verge of boiling (about 1 1/2 to 2 minutes in the microwave). Add tea bags and dried lavender. Steep for 4 minutes before straining out lavender leaves and tea bags. Pour brewed tea into 2 serving glasses. Set aside.
Heat oat milk and honey in a small pot over the stove or in a microwave safe dish until hot, but not boiling (about 1 to 1 1/2 minutes in the microwave). A 2 or 3 cup measuring cup works well for the next step!
Add Naked Collagen and vanilla extract to the hot milk. Using a milk frother or electric whisk, froth the mixture until well combined and a frothy head has formed on top of the milk.
Divide the frothed collagen milk between the two serving glasses. You can ensure an even division of froth by using a large spoon to hold back the froth as you pour the steamy milk into the tea, then use the spoon to dollop froth on top. Garnish with tea leaves or dried lavender before serving, if desired.