Starbucks London Fog
User Reviews
5.0
30 reviews
Excellent
Starbucks London Fog
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You can make Starbucks London Fog Earl Grey Tea Latte at home with this easy copycat recipe.
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Ingredients
- 1 cup water
- 2 Earl Grey tea bags
- 1 cup 2% milk
- 1 ounce Vanilla Syrup
Instructions
- Bring the water to a boil. When the water is boiling, pour it into a large mug.
- Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
- Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
- When the milk is hot, froth it using a milk frother.
- Pour the vanilla syrup into the tea, and stir.
- Pour the frothed milk into the tea and spoon any remaining milk froth on top.
Notes
- You can use an alternate method of frothing the milk by placing it in a canning jar with a lid. Heat the milk, pour into the jar, place the lid on the jar. Use hot pads to hold the warm jar and shake until the milk becomes frothy. Be aware this is not ideal, and purchasing a milk frother is the best method to froth milk.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
139mg
(6%)
Potassium
348mg
(10%)
Sugar
33g
(66%)
Vitamin A
241IU
(5%)
Vitamin C
1mg
(1%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 139mg | 6% |
| Potassium | 348mg | 7% |
| Sugar | 33g | 66% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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