Low Carb Breakfast Sandwich to Feed a crowd or wrap-up to go
User Reviews
5.0
9 reviews
Excellent
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Servings
7
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Course
Breakfast
Low Carb Breakfast Sandwich to Feed a crowd or wrap-up to go
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 7 Low Carb Rolls
- 6 eggs
- 6 teaspoons heaving cream
- 1/4 teaspoon pepper
- 1 cup diced ham
- 2 tablespoons butter
- 1 cup shredded cheese
- salsa optional
Instructions
- Bake low carb rolls forming a circle (rolls should touch each other). Cool and cut top off and set aside.
- In a large mixing bowl whisk together eggs, cream and pepper.
- Heat a large skillet to medium and add butter. Reduce heat to low and add egg mix. Let cook for about two minutes or until bottom sets. Add ham and let cook another minute. Fold ingredients together until cooks and no longer wet.
- Place cooked eggs and ham over the bottom of the rolls. Top with cheese and cook at 350 degrees for 2-3 minutes or until the cheese melts. Remove from oven and add top of rolls. Cut though each roll horizontally. Serve immediately with salsa or let cool completely and wrap in parchment paper and then foil. Refrigerate or freeze.
- To reheat - remove foil and microwave for 1 minute (refrigerated) or 2 minutes turning once (frozen).
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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