Easy Low Carb Keto Breakfast Casserole with Sausage

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 People

  • Calories

    515 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Low Carb Keto Breakfast Casserole with Sausage

This Easy Low-Carb Keto Breakfast Casserole With Sausage is loaded with cheese and Italian flavors. Healthy, GF, and great for making ahead!

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Ingredients

Servings
  • 1 pound Italian sausage
  • 4 egg whites
  • 2 eggs
  • 2/3 cup reduced sodium vegetable broth
  • 2/3 cup Parmesan cheese, packed (2.5 ounces)
  • 1/4 cup pesto sauce, of choice
  • 1/4 cup roasted red pepper, sliced
  • 1/4 teaspoon sea salt
  • pinch of pepper
  • 4 teaspoons pine nuts, for garnish
  • fresh basil, for garnish
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Instructions

  1. Pre-heat your oven to 400 degrees and spray an 8x8-inch baking pan with cooking spray.
  2. Heat a medium skillet on medium heat and cook the sausage, stirring frequently, until golden brown. Once cooked, drain off excess fat and spread the sausage into the bottom of the baking pan.
  3. Whisk all remaining ingredients, except the pine nuts and basil, together in a large bowl. Pour over the sausage.
  4. Bake until the eggs puff up and feel set, about 30-35 minutes. Garnish with the pine nuts and basil and enjoy.

Nutrition Information

Show Details
Calories 515kcal (26%) Carbohydrates 2.3g (1%) Protein 34.8g (70%) Fat 40g (62%) Saturated Fat 14.1g (71%) Polyunsaturated Fat 3.7g Monounsaturated Fat 13.7g Cholesterol 191mg (64%) Sodium 876mg (37%) Potassium 395mg (11%) Fiber 0.3g (1%) Sugar 0.9g (2%) Vitamin A 460IU (9%) Vitamin C 1.2mg (1%) Calcium 310mg (31%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories 515kcal 26%
Carbohydrates 2.3g 1%
Protein 34.8g 70%
Fat 40g 62%
Saturated Fat 14.1g 71%
Polyunsaturated Fat 3.7g 22%
Monounsaturated Fat 13.7g 69%
Cholesterol 191mg 64%
Sodium 876mg 37%
Potassium 395mg 8%
Fiber 0.3g 1%
Sugar 0.9g 2%
Vitamin A 460IU 9%
Vitamin C 1.2mg 1%
Calcium 310mg 31%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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